Goat milk is particularly renowned because of its organoleptic qualities, first its similarity to breast milk. Goat milk has a high level of taurine (an amino acid found in breast milk) that exerts antioxidant and osmoregulation functions.
Goat milk is dietary valuable thanks to calcium and phosphorus, excellent for the mineralization of teeth and bones. In addition, proteins and fats make goat milk more digestible than cow milk.
On Alpe Cimbra you can still feel the atmosphere of the past. A past that seems to be so far away in time, but remains alive in the heart of the locals.
The goats graze calmly in the open-air pastures and the fresh Alpine herbs make cheese unique and authentic.
WHERE TO BUY GOAT’S PRODUCTS:
