Vulnerable Stofiss Brotherhood of Friars
- Salt Cod and Polenta
Trentintrac:
- Alp casket: rustic bread casket, pork shoulder cooked at a low temperature and frayed, white onion caramelised with balsamic vinegar and BBQ sauce
- Tyrolean Rosti burger: double potato rosti stuffed with speck from the Cappelletti butcher's shop and fior cheese from Lavarone.
- Trentino Rosti burger: double potato rosti stuffed with cabbage salad marinated in apple vinegar and fennel seeds and salted meat carpaccio.
- Rosti cimbro: double potato rosti stuffed with fior di Lavarone cheese and fresh porcini mushrooms.
- Bretzel.
- Apple strudel.
- Home-made desserts
Prukaren
- Farro monococco and Porcini Soup
Ingredients Km0:
Farro monococco, Porcini mushrooms from the Altipiani Cimbri, Onions, Carrots, Celery, Tomato conserve, Garlic, White pepper.
The spelt and vegetables are grown in open fields at 1,100 m above sea level in a natural way without the use of any products, neither chemical nor organic.
Centa chestnut growers
- Chestnuts
Tourism company
- polenta and cheese
- mulled wine
Barbetti Bakery/Pastry Shop
- Roman buns filled with Alpe Cimbra products!
- Apple strudel
