24.10.2016 - Why try it?
When it comes to our ski resort choices each winter, we tend to be swayed by the big-name resorts with the impressive stats – hundreds of kilometres of pistes, dozens of fast comfy lifts and a vibrant après ski scene. So, despite being easy to reach and offering the type of authentic, unspoilt mountain village experience that many people say they want, with lower prices, quieter slopes and uncrowded bars and restaurants, in reality most skiers bypass Folgaria for the more famous Madonna di Campiglio and Passo Tonale, a couple of hours away. “Folgaria is a gem,” says Stuart McLeod of Zenith Holidays, which operates low-cost packages to the resort. “It is a short transfer from Verona with an excellent variety of slopes. It’s ideal for a mixed-ability group and perfect for beginners.”
The lowdown
On the slopes, the terrain is “classic Trentino”, with 37 flattering easy-to-intermediate red and blue runs carving down through the trees, plus a handful of short, testing blacks. Lift pass prices (and most other in-resort costs) are around half what you might pay in a big resort in the French Alps.
Anything else?
Located in the “great highlands of Trentino”, Folgaria is proud of its history and culture. You’re unlikely to hear English spoken here and in some bars it won’t even be Italian, but Cimbro, the ancient southern Bavarian dialect brought to these mountains by medieval settlers. It’s also reflected in the food culture: I tucked in to polenta with mountain mushrooms and the region’s famous Vezzena cheese at Rifugio Stella d’Italia, one of several family-run mountain huts. Pure local mountain honey is a key element of many of the desserts, including a stickily delicious strudel (there’s a honey museum down in the valley).
And the après?
A handful of bars just the right side of lively, but offering nothing too raucous. John Caffè has been here as long as the skiing but has moved with the times and has a stylish lounge area with comfy leather seating and framed historic ski pictures on the walls. Apart from the obligatory après-ski beer, it is also good for a perfect espresso served with local pastries.
And apart from skiing?
Beyond the bars, restaurants and a few small hotel spas, the community is also seeking to diversify into dog-sledding and the latest craze “fat biking” (mountain bikes with oversized but under-inflated tyres to grip on the snow). There’s also special effort made for families, with a new Kinderheim nursery and a great little terrain park.
Where do I eat?
Ticking off more of the Italian staples in downtown Folgaria, I found the chocolate and pistachio ice-cream sublime at La Baita del Gelato, and the formaggi misti pizza, made with local cheese (€6.50) authentic and wonderful at Pizzeria Cheizel.
Where do I stay?
The modern three-star Luna Bianca hotel is one of the most popular in Folgaria, with spacious, clean rooms, good facilities including a sauna, and a reputation for good service. The ski bus stops outside the front door. Half-board doubles from €360 for three nights in mid- December.
The nitty gritty
104km of runs with 22 lifts (one gondola, nine chair lifts, 12 surface lifts) that offers 800 metres of vertical descent.
Good for Families, beginners and Intermediates.
Costs Lift pass Up to Christmas, as low as €163 for an adult six-day pass. Peak price is €209 over Christmas and new year. Children under 8 ski free all season. Beer €4.50
• Green runs 0
• Blue runs 20
• Red runs 17
• Black runs 3
Limitations Quiet après ski scene mid-week.
The Guardian
